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History and culture of Japanese food

Ishige Naomichi

History and culture of Japanese food Ishige Naomichi - London Kegan Paul 2001 - 284p. cm.

ISBN: 0710306571 ¥32013

Standard No.: 40,482

Source: Gift, Japan Foundation Textual

Subjects--Topical Terms:
Cookery - Japan
Diet - Japan - Histoty
Food Habits - Japan History
Japanese - food
JEL

Dewey Class. No.: J10aY:1.42, P1

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