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Food cultures of India

Food cultures of India Edited by Sarit K. Chaudhuri, Debarshi Prasad Nath & Dhurjjati Sarma - New Delhi, India: Manohar, 2025. - 342p.

ISBN: 978-93-6080-855-6 (hbk)

Source: TB

Subjects--Topical Terms:
Food
Agriculture
Sociology

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