Food culture and practices in ancient India (5th century BCE-5th Century CE)

Mrinalini Au.

Food culture and practices in ancient India (5th century BCE-5th Century CE) - Delhi University of Delhi. Faculty of Social Science. Depatment of History 2021 - 197p.

Source: Theses

Subjects--Topical Terms:
History

Food culture and practices in ancient India (5th century BCE-5th Century CE)

APA

Mrinalini Au, Sahu Bhairabi Prasad Gu, . (2021). Food culture and practices in ancient India (5th century BCE-5th Century CE). Delhi: University of Delhi. Faculty of Social Science. Depatment of History.

Chicago

Mrinalini Au, Sahu Bhairabi Prasad Gu, . 2021. Food culture and practices in ancient India (5th century BCE-5th Century CE). Delhi: University of Delhi. Faculty of Social Science. Depatment of History.

Harvard

MLA

Mrinalini Au, Sahu Bhairabi Prasad Gu, . Food culture and practices in ancient India (5th century BCE-5th Century CE). Delhi: University of Delhi. Faculty of Social Science. Depatment of History. 2021.

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