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Regulation of Tomato Fruit Ripening by Ethylene Response Factors (ERFS) and Glyoxalase Enzymes

Gambhir Priya Au.

Regulation of Tomato Fruit Ripening by Ethylene Response Factors (ERFS) and Glyoxalase Enzymes - Delhi University of Delhi. Faculty of Inter- Disciplinary & Applied Science. Deptt. of Plant Moleculer Biology 2022 - 214

Source: Theses

Subjects--Topical Terms:
Biology; Plants

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