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Enzymatic Interesterification and Charaterization of Edible Oil Developed using Perilla Seed Oil and Palmolein

Singh Priyanka Kumari Au.

Enzymatic Interesterification and Charaterization of Edible Oil Developed using Perilla Seed Oil and Palmolein - Delhi University of Delhi. Faculty of Science. Deptt.of Home Science 2024 - 298p.

Source: Theses

Subjects--Topical Terms:
Home Science

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