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ISBD view for Food Science and the Culinary Arts

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Food Science and the Culinary Arts

Mark, Gibson

Food Science and the Culinary Arts - Academic Press Elsevier 2018

ISBN: 9780128118160

Source: EBOOK

Food Science and the Culinary Arts

APA

Mark G., . (2018). Food Science and the Culinary Arts. Academic Press: Elsevier.

Chicago

Mark Gibson, . 2018. Food Science and the Culinary Arts. Academic Press: Elsevier.

Harvard

Mark G., . (2018). Food Science and the Culinary Arts. Academic Press: Elsevier.

MLA

Mark Gibson, . Food Science and the Culinary Arts. Academic Press: Elsevier. 2018.

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