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ISBD view for Evaluation Technologies for Food Quality

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Evaluation Technologies for Food Quality

Wang, Xichang

Evaluation Technologies for Food Quality - Woodhead Publishing Elsevier 2019

ISBN: 9780128142172

Source: EBOOK

Evaluation Technologies for Food Quality

APA

Wang X., . (2019). Evaluation Technologies for Food Quality. Woodhead Publishing: Elsevier.

Chicago

Wang Xichang, . 2019. Evaluation Technologies for Food Quality. Woodhead Publishing: Elsevier.

Harvard

Wang X., . (2019). Evaluation Technologies for Food Quality. Woodhead Publishing: Elsevier.

MLA

Wang Xichang, . Evaluation Technologies for Food Quality. Woodhead Publishing: Elsevier. 2019.

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