Design and Optimization of Innovative Food Processing Techniques Assisted by Ultrasound

Francisco Barba

Design and Optimization of Innovative Food Processing Techniques Assisted by Ultrasound - Academic Press Elsevier 2020

ISBN: 9780128182758

Source: EBOOK

Design and Optimization of Innovative Food Processing Techniques Assisted by Ultrasound

APA

Francisco Barba, . (2020). Design and Optimization of Innovative Food Processing Techniques Assisted by Ultrasound. Academic Press: Elsevier.

Chicago

Francisco Barba, . 2020. Design and Optimization of Innovative Food Processing Techniques Assisted by Ultrasound. Academic Press: Elsevier.

Harvard

Francisco Barba, . (2020). Design and Optimization of Innovative Food Processing Techniques Assisted by Ultrasound. Academic Press: Elsevier.

MLA

Francisco Barba, . Design and Optimization of Innovative Food Processing Techniques Assisted by Ultrasound. Academic Press: Elsevier. 2020.

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