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ISBD view for Breadmaking: Improving Quality, 3ed

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Breadmaking: Improving Quality, 3ed

Stanley Cauvain

Breadmaking: Improving Quality, 3ed - Woodhead Publishing Elsevier 2021

ISBN: 9780081025192

Source: EBOOK

Breadmaking: Improving Quality, 3ed

APA

Stanley Cauvain, . (2021). Breadmaking: Improving Quality, 3ed. Woodhead Publishing: Elsevier.

Chicago

Stanley Cauvain, . 2021. Breadmaking: Improving Quality, 3ed. Woodhead Publishing: Elsevier.

Harvard

Stanley Cauvain, . (2021). Breadmaking: Improving Quality, 3ed. Woodhead Publishing: Elsevier.

MLA

Stanley Cauvain, . Breadmaking: Improving Quality, 3ed. Woodhead Publishing: Elsevier. 2021.

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