Chemical Changes During Processing and Storage of Foods: Implications for Food Quality and Human Health

Delia Rodriguez-Amaya

Chemical Changes During Processing and Storage of Foods: Implications for Food Quality and Human Health - Academic Press Elsevier 2021

ISBN: 9780128173800

Source: EBOOK

Chemical Changes During Processing and Storage of Foods: Implications for Food Quality and Human Health

APA

Delia Rodriguez-Amaya, . (2021). Chemical Changes During Processing and Storage of Foods: Implications for Food Quality and Human Health. Academic Press: Elsevier.

Chicago

Delia Rodriguez-Amaya, . 2021. Chemical Changes During Processing and Storage of Foods: Implications for Food Quality and Human Health. Academic Press: Elsevier.

Harvard

Delia Rodriguez-Amaya, . (2021). Chemical Changes During Processing and Storage of Foods: Implications for Food Quality and Human Health. Academic Press: Elsevier.

MLA

Delia Rodriguez-Amaya, . Chemical Changes During Processing and Storage of Foods: Implications for Food Quality and Human Health. Academic Press: Elsevier. 2021.

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