Normal view MARC view ISBD view

Probiotics and Prebiotics in Foods: Challenges, Innovations, and Advances

Adriano Gomes da Cruz

Probiotics and Prebiotics in Foods: Challenges, Innovations, and Advances - Academic Press Elsevier 2021

ISBN: 9780128196625

Source: EBOOK

Place hold
Print
Cite
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)