Nutraceutical and Functional Food Components: Effects of Innovative Processing Techniques, 2ed

Charis Galanakis

Nutraceutical and Functional Food Components: Effects of Innovative Processing Techniques, 2ed - Academic Press Elsevier 2021

ISBN: 9780323850520

Source: EBOOK

Nutraceutical and Functional Food Components: Effects of Innovative Processing Techniques, 2ed

APA

Charis Galanakis, . (2021). Nutraceutical and Functional Food Components: Effects of Innovative Processing Techniques, 2ed. Academic Press: Elsevier.

Chicago

Charis Galanakis, . 2021. Nutraceutical and Functional Food Components: Effects of Innovative Processing Techniques, 2ed. Academic Press: Elsevier.

Harvard

Charis Galanakis, . (2021). Nutraceutical and Functional Food Components: Effects of Innovative Processing Techniques, 2ed. Academic Press: Elsevier.

MLA

Charis Galanakis, . Nutraceutical and Functional Food Components: Effects of Innovative Processing Techniques, 2ed. Academic Press: Elsevier. 2021.

Place hold
Print
Cite
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)

Exporting to Dublin Core...

Simple DC-RDF

OAI-DC

SRW-DC