Processed Cheese Science and Technology: Ingredients, Manufacture, Functionality, Quality, and Regulations

Mamdouh El-Bakry

Processed Cheese Science and Technology: Ingredients, Manufacture, Functionality, Quality, and Regulations - Woodhead Publishing Elsevier 2022

ISBN: 9780128214459

Source: EBOOK

Processed Cheese Science and Technology: Ingredients, Manufacture, Functionality, Quality, and Regulations

APA

Mamdouh El-Bakry, . (2022). Processed Cheese Science and Technology: Ingredients, Manufacture, Functionality, Quality, and Regulations. Woodhead Publishing: Elsevier.

Chicago

Mamdouh El-Bakry, . 2022. Processed Cheese Science and Technology: Ingredients, Manufacture, Functionality, Quality, and Regulations. Woodhead Publishing: Elsevier.

Harvard

Mamdouh El-Bakry, . (2022). Processed Cheese Science and Technology: Ingredients, Manufacture, Functionality, Quality, and Regulations. Woodhead Publishing: Elsevier.

MLA

Mamdouh El-Bakry, . Processed Cheese Science and Technology: Ingredients, Manufacture, Functionality, Quality, and Regulations. Woodhead Publishing: Elsevier. 2022.

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