Normal view MARC view ISBD view

Fermentation and Algal Biotechnologies for the Food, Beverage and Other Bioproduct Industries

Sylvia Uzochukwu; Emeka Godfrey Nwoba; James Chukwuma Ogbonna; Charles Oluwaseun Adetunji; Nwadiuto (Diuto) Esiobu; Abdulrazak B. Ibrahim; Benjamin Ewa Ubi

Fermentation and Algal Biotechnologies for the Food, Beverage and Other Bioproduct Industries - Taylor and Francis 2022

ISBN: 9781003178378

Source: EBOOK

Place hold
Print
Cite
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)