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ISBD view for Nanoemulsions in Food Technology

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Nanoemulsions in Food Technology

Javed Ahmad; Leo M.L. Nollet

Nanoemulsions in Food Technology - Taylor and Francis 2022

ISBN: 9781003121121

Source: EBOOK

Nanoemulsions in Food Technology

APA

Javed Ahmad; Leo M.L. Nollet, .Nanoemulsions in Food Technology. : Taylor and Francis.

Chicago

Javed Ahmad; Leo M.L. Nollet, .Nanoemulsions in Food Technology. : Taylor and Francis.

Harvard

Javed Ahmad; Leo M.L. Nollet, .Nanoemulsions in Food Technology. : Taylor and Francis.

MLA

Javed Ahmad; Leo M.L. Nollet, .: Taylor and Francis. .

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