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ISBD view for Fermented Foods, Part II

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Fermented Foods, Part II

Ramesh C. Ray; Didier Montet

Fermented Foods, Part II - Taylor and Francis 2017

ISBN: 9781315205359

Source: EBOOK

Fermented Foods, Part II

APA

Ramesh C. Ray; Didier Montet, .Fermented Foods, Part II. : Taylor and Francis.

Chicago

Ramesh C. Ray; Didier Montet, .Fermented Foods, Part II. : Taylor and Francis.

Harvard

Ramesh C. Ray; Didier Montet, .Fermented Foods, Part II. : Taylor and Francis.

MLA

Ramesh C. Ray; Didier Montet, .: Taylor and Francis. .

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