More than Beef, Pork and Chicken – The Production, Processing, and Quality Traits of Other Sources of Meat for Human Diet
José Manuel Lorenzo, Paulo E. S. Munekata, Francisco J. Barba, Fidel Toldrá
More than Beef, Pork and Chicken – The Production, Processing, and Quality Traits of Other Sources of Meat for Human Diet - Springer Springer 2019
9783030054847
EBOOK
More than Beef, Pork and Chicken – The Production, Processing, and Quality Traits of Other Sources of Meat for Human Diet - Springer Springer 2019
9783030054847
EBOOK