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ISBD view for Chemical Hazards in Thermally-Processed Foods

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Chemical Hazards in Thermally-Processed Foods

Shuo Wang

Chemical Hazards in Thermally-Processed Foods - Springer Springer 2019

ISBN: 9789811381188

Source: EBOOK

Chemical Hazards in Thermally-Processed Foods

APA

Shuo Wang, .Chemical Hazards in Thermally-Processed Foods. : Springer.

Chicago

Shuo Wang, .Chemical Hazards in Thermally-Processed Foods. : Springer.

Harvard

Shuo Wang, .Chemical Hazards in Thermally-Processed Foods. : Springer.

MLA

Shuo Wang, .: Springer. .

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