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ISBD view for Food Hydrocolloids

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Food Hydrocolloids

Yapeng Fang, Hongbin Zhang, Katsuyoshi Nishinari

Food Hydrocolloids - Springer Springer 2021

ISBN: 9789811603204

Source: EBOOK

Food Hydrocolloids

APA

Yapeng Fang H. Z. K. N., .Food Hydrocolloids. : Springer.

Chicago

Yapeng Fang Hongbin Zhang Katsuyoshi Nishinari, .Food Hydrocolloids. : Springer.

Harvard

Yapeng Fang H. Z. K. N., .Food Hydrocolloids. : Springer.

MLA

Yapeng Fang Hongbin Zhang Katsuyoshi Nishinari, .: Springer. .

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