Normal view MARC view ISBD view

Recent Advances in Edible Fats and Oils Technology

Yee-Ying Lee, Teck-Kim Tang, Eng-Tong Phuah, Oi-Ming Lai

Recent Advances in Edible Fats and Oils Technology - Springer Springer 2022

ISBN: 9789811651137

Source: EBOOK

Place hold
Print
Cite
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)