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Genetically engineered food: methods and detection

Heller Knut J. Ed.

Genetically engineered food: methods and detection Heller Knut J. Ed. - Weinheim Wiley-VCH Verlag GmbH & Co. KGaA 2003 - xvi, 276p. cm.

Includes bibliographical references; Index 263-276p

ISBN: 352730309X (hbd)

Standard No.: 1612

Source: Textbook

Subjects--Topical Terms:
Agriculture
Food

Dewey Class. No.: J3, P3 TI

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