Normal view MARC view ISBD view

Crafting the culture and history of French chocolate.

TERRIO Susan J

Crafting the culture and history of French chocolate. TERRIO Susan J - Berkeley University of California Press 2000 - xiii, 313p. Bib: p 289-302 cm.

ISBN: 9780520221260 1489.05

Source: 4871, 16/01/2013, RAJKIRAN BOOK AGENCY General Book

Subjects--Topical Terms:
Sociology

Dewey Class. No.: X9(J482).53.N8, P0

Place hold
Print
Cite
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)