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Barley and malt: biology, biochemistry tecnology

Cook A H Ed.

Barley and malt: biology, biochemistry tecnology - New York Academic Press 1962 - xiv,740p. cm.

Standard No.: 52751

Source: Textual

Subjects--Topical Terms:
Barley
Agriculture

Dewey Class. No.: J386:(E9G), K2

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