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Food protein chemistry

Regenstein Joe M

Food protein chemistry Regenstein Joe M; Regenstein Carrie E - Orlando Academic Press 1974 - xii, 355p. cm. - Food sciences and technology: A series of monographs .

Standard No.: 42839

Source: Textual

Subjects--Topical Terms:
Chemical technology

Dewey Class. No.: F53-92Z2, M4

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