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Food A culinary history from antiquity to the present

FLANDRIN Jean-Louis

Food A culinary history from antiquity to the present FLANDRIN Jean-Louis; MONTANARI Massimo - New York Columbia University Press 1999 - xviii, 592p cm. - European Perspectives .

ISBN: 0231111541 2106.0900000000001

Source: RKBA\09-10\4295, 21/03/2011, RAJKIRAN BOOK AGENCY General Book

Subjects--Topical Terms:
Sociology

Dewey Class. No.: Y:893v, N9

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