Normal view MARC view ISBD view

Principles of food science

Fennema Owen R Ed.

Principles of food science Fennema Owen R Ed. - New York Marcel Dekker 1976 - viii, 474p. cm. - Food science: A series of monographs .

Standard No.: 42845

Source: Textual

Subjects--Topical Terms:
Food

Dewey Class. No.: F53, L6.2;1

Place hold
Print
Cite
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)