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Foodborne disease handbook: Diseases caused by viruses, parasites, and fungi

Hui Y H and REFs Ed.

Foodborne disease handbook: Diseases caused by viruses, parasites, and fungi Hui Y H and REFs Ed. - New York Marcel Dekker 1994 - 613p. cm.

ISBN: 0824791657(V 2)

Standard No.: 2700

Source: Reference Collections

Subjects--Topical Terms:
Disease
Food Poisoning
Handbook
Medicine

Dewey Class. No.: L:4-5734g, N4.2 RR

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