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Food processing Principles and applications.

Ramaswamy Hosahalli

Food processing Principles and applications. Ramaswamy Hosahalli; Marcotte Michele - London Taylor And Francis 2006 - 420p cm.

Standard No.: 80902

Source: Textual

Subjects--Topical Terms:
Food Microbiology

Dewey Class. No.: L:5238, P6

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