Normal view MARC view ISBD view

Fundamental food microbiology

Ray Bibek

Fundamental food microbiology Ray Bibek - London CRC PRESS - 608p. cm.

Standard No.: 127098

Source: Textual

Dewey Class. No.: L:5238-424, P4

Print
Cite
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)