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Current topics on food industry

Larroche Christian Ed.

Current topics on food industry Larroche Christian Ed.; Pandey Ashok Ed. - New Delhi Asiatech 2006 - ix, 476p cm.

Standard No.: 67711

Source: Textual

Subjects--Topical Terms:
Food Microbiology

Dewey Class. No.: L:5238-424, P6

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