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Molecular genetics: An outline for food chemists and biotechnologists

Skoda J

Molecular genetics: An outline for food chemists and biotechnologists Skoda J; Skodova H - Amsterdam Elsevier 1987 - 212p. cm. - Developments in food science; 14 .

Standard No.: 53000

Source: Textual

Subjects--Topical Terms:
Nuclear Acids

Dewey Class. No.: G1133, M7

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