Normal view MARC view ISBD view

Principles of fermentation technology

Stanbury P.F

Principles of fermentation technology Stanbury P.F; Whitaker A - 2nd - Amsterdam Elsevier 2013 - vii;357p cm.

ISBN: 2260

Standard No.: 122136

Source: 278, 12/02/2014, Onkar Book Agency Textual

Subjects--Topical Terms:
Microbiology

Dewey Class. No.: E9G:3:87, N5-N5.1-N5.2-N5.3

Place hold
Print
Cite
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)