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Food microbiology and laboratory practice.

Bell Chris

Food microbiology and laboratory practice. Bell Chris; Neaves Paul - Oxford Blackwell 2005 - xii,324p,Bibp307-10 cm.

Standard No.: 70590

Source: Textual

Subjects--Topical Terms:
Food Microbiology-Laboratory Experiments

Dewey Class. No.: L:5238-424:f3, P5

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