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Food history reader Primary Sources

Albala Ken Ed.

Food history reader Primary Sources Albala Ken Ed. - London Bloomsbury 2014 - xix;514p. cm.

ISBN: 2534.7399999999998

Standard No.: 124988

Source: 097, 02/09/2014, Classic Book Service Textual

Subjects--Topical Terms:
History

Dewey Class. No.: J3v, Q4

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