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Microbiological analysis of food and water Guidelines for quality assurance

Lightfoot N F Ed.

Microbiological analysis of food and water Guidelines for quality assurance Lightfoot N F Ed.; Maier E A Ed. - Amsterdam Elsevier 1998 - xviii, 266p cm.

Standard No.: 67719

Source: Textual

Subjects--Topical Terms:
Food Microbiology

Dewey Class. No.: L:5238-424, N8

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