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Microbiological analysis of food and water Guidelines for quality assurance.

Lightfoot N.F

Microbiological analysis of food and water Guidelines for quality assurance. Lightfoot N.F; Maier E.A Ed. - New Delhi Elsevier 2012 - xviv,266p cm.

ISBN: 2495

Standard No.: 116268

Source: 79, 17/08/2012, Onkar Book Agency Textual

Subjects--Topical Terms:
Microbiology

Dewey Class. No.: L:5238-424, N8

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