Normal view MARC view ISBD view

Handbook of food spoilage yeasts

Deak Tibor

Handbook of food spoilage yeasts Deak Tibor - 2 - Boca Raton CRC Press 2008 - xxi,325p cm.

Standard No.: 15908

Source: Textual

Subjects--Topical Terms:
Food Microbiology

Dewey Class. No.: L:5238-424, P8

Place hold
Print
Cite
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)