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Enzymes in food biotechnology

Kuddus Mohammed Ed.

Enzymes in food biotechnology Kuddus Mohammed Ed. - London Academic press 2019 - xxvi,883p. cm.

ISBN: USD 300.00

Standard No.: 140321

Source: 123, 06/03/2019, N.R.Book Distributors Textual

Subjects--Topical Terms:
Microbiology

Dewey Class. No.: L:5238(E9G,982), Q9

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