Normal view MARC view ISBD view

Food chemistry

Meyer Lillian Hoagland

Food chemistry - 1960 - p. cm.

Standard No.: 60251

Source: Textual

Subjects--Topical Terms:
Food technology

Dewey Class. No.: FJ3, K0

Place hold
Print
Cite
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)