Normal view MARC view ISBD view

Protein quality and the effects of processing.

Phillips R Dixon Ed.

Protein quality and the effects of processing. Phillips R Dixon Ed.; Finley John W Ed. - 1989

Standard No.: 21850

Source: Textual

Dewey Class. No.: E9G,92Z2, M9

Place hold
Print
Cite
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)