Technology development for commercialisation of ready-to-eat traditional Indian foods

Goomer Sangeeta

Technology development for commercialisation of ready-to-eat traditional Indian foods Goomer Sangeeta; Dr. Satinder Bajaj Gu. - 2004 - 173p. p. cm.

Standard No.: 80549

Source: Theses

Subjects--Topical Terms:
HOME ECONOMICS

Technology development for commercialisation of ready-to-eat traditional Indian foods

APA

Goomer Sangeeta, University of Delhi. Faculty of Science. Department of Home Science, Dr. Satinder Bajaj Gu & University of Delhi. Faculty of Science. Department of Home Science. (2004). Technology development for commercialisation of ready-to-eat traditional Indian foods. : .

Chicago

Goomer Sangeeta, University of Delhi. Faculty of Science. Department of Home Science, Dr. Satinder Bajaj Gu and University of Delhi. Faculty of Science. Department of Home Science. 2004. Technology development for commercialisation of ready-to-eat traditional Indian foods. : .

Harvard

Goomer Sangeeta, University of Delhi. Faculty of Science. Department of Home Science, Dr. Satinder Bajaj Gu and University of Delhi. Faculty of Science. Department of Home Science. (2004). Technology development for commercialisation of ready-to-eat traditional Indian foods. : .

MLA

Goomer Sangeeta, University of Delhi. Faculty of Science. Department of Home Science, Dr. Satinder Bajaj Gu and University of Delhi. Faculty of Science. Department of Home Science. Technology development for commercialisation of ready-to-eat traditional Indian foods. : . 2004.

Place hold
Print
Cite
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)

Exporting to Dublin Core...

Simple DC-RDF

OAI-DC

SRW-DC