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Encyclopedia of Food Science and Technology

Francis Frederick J. Ed

Encyclopedia of Food Science and Technology Francis Frederick J. Ed - 2nd - New York John Wiley & Inc. Inc. 2000 - 2768p. cm.

ISBN: 0471192856 (V 14)

Standard No.: 29108

Source: Reference Collections

Subjects--Topical Terms:
AGRICULTURE

Dewey Class. No.: J3k, PO.1-.4 (RR)

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