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Handbook of indices of food quality and authenticity

Singhal Rekha and others

Handbook of indices of food quality and authenticity Singhal Rekha and others - Cambridge Woodhead Publishing Limited England 1997 - 561p. cm.

ISBN: 1 85573 299 8

Standard No.: 17416

Source: Textual

Subjects--Topical Terms:
TECHNOLOGY
FOOD INDUSTRY

Dewey Class. No.: F53g, N7

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