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Margarine and other food fats, their history production and use

Schwitzer M. K.

Margarine and other food fats, their history production and use - London Leonard hill(books). limited UK 1956 - 385p. cm.

Standard No.: 25271

Source: Textual

Subjects--Topical Terms:
CHEMISTRY

Dewey Class. No.: E7:94, J6

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