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Statistical quality control for the food industry

Hubbard Merton R

Statistical quality control for the food industry Hubbard Merton R - New York Chapman USA 1990 - 282p. cm.

ISBN: 0442001177

Standard No.: 23152

Source: Textual

Subjects--Topical Terms:
ECONOMICS

Dewey Class. No.: X8(F53):89Q8, N0

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