Principles of fermentation technology (Record no. 1232368)

MARC details
000 -LEADER
fixed length control field 00546nam a2200205Ia 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250613115153.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 241129s9999||||xx |||||||||||||| ||und||
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780080999531
040 ## - CATALOGING SOURCE
Language of cataloging eng
Transcribing agency SDCL
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title eng
Source of code eng
084 ## - COLON CLASSIFICATION NUMBER
Classification number E9G:3:87 Q7
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Stanbury Peter F.
245 #0 - TITLE STATEMENT
Title Principles of fermentation technology
250 ## - EDITION STATEMENT
Edition statement 3th
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. London :
Name of publisher, distributor, etc. Elsevier,
Date of publication, distribution, etc. 2017.
300 ## - PHYSICAL DESCRIPTION
Extent xix, 803p.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Microbiology
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Whitaker Allan; Hall Stepjen J.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Textbook
Source of classification or shelving scheme Colon Classification (CC)
100 ## - MAIN ENTRY--PERSONAL NAME
-- 429488
700 ## - ADDED ENTRY--PERSONAL NAME
-- 812784
999 ## -
-- 1232368
-- 1232368
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Source of acquisition Cost, normal purchase price Total checkouts Full call number Barcode Date last seen Date last checked out Price effective from Koha item type
    Colon Classification (CC)     South Campus Library South Campus Library 2024-11-29 N.R.Book Distributors 150.01 5 E9G:3:87 Q7 SC1688807 2025-05-27 2025-04-21 2024-11-29 Textbook