Microbiological Examination Methods of Food and Water (Record no. 1593875)

MARC details
000 -LEADER
fixed length control field 00742nam a2200253Ia 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20260121160038.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 008 260114s9999 xx 000 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781315165011
037 ## - SOURCE OF ACQUISITION
Stock number EBOOK
040 ## - CATALOGING SOURCE
Original cataloging agency CRL
040 ## - CATALOGING SOURCE
Language of cataloging eng
040 ## - CATALOGING SOURCE
Transcribing agency CRL
041 ## - LANGUAGE CODE
Source of code eng
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title eng
084 ## - COLON CLASSIFICATION NUMBER
Assigning agency CRL
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Neusely da Silva; Val‚ria C.A. Junqueira; Neliane Silveira; Marta H. Taniwaki; Renato Abeilar Romeiro Gomes; Margarete Midori Okazaki
9 (RLIN) 1027056
245 #0 - TITLE STATEMENT
Title Microbiological Examination Methods of Food and Water
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Name of publisher, distributor, etc. Taylor and Francis
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Date of publication, distribution, etc. 2018
856 ## - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="http://www.taylorfrancis.com/books/9781315165011">http://www.taylorfrancis.com/books/9781315165011</a>
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type eBooks
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Date acquired Total Checkouts Barcode Date last seen Price effective from Koha item type
        Central Library Central Library 2026-01-21   CL1831737 2026-01-21 2026-01-21 eBooks