Advances in hemp research ed by Paolo Ranalli (Record no. 49696)
[ view plain ]
000 -LEADER | |
---|---|
fixed length control field | 00979nam a2200301Ia 4500 |
003 - CONTROL NUMBER IDENTIFIER | |
control field | OSt |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20220912150541.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 220909b |||||||| |||| 00| 0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 1560228725 (hbd) |
037 ## - SOURCE OF ACQUISITION | |
Terms of availability | Textual |
040 ## - CATALOGING SOURCE | |
Original cataloging agency | CSL |
Language of cataloging | eng |
Transcribing agency | CSL |
041 ## - LANGUAGE CODE | |
Language code of text/sound track or separate title | eng |
100 ## - MAIN ENTRY--PERSONAL NAME | |
Personal name | Ranalli Paolo Ed |
245 #0 - TITLE STATEMENT | |
Statement of responsibility, etc. | Ranalli Paolo Ed |
Title | Advances in hemp research ed by Paolo Ranalli |
260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
Place of publication, distribution, etc. | New York |
Name of publisher, distributor, etc. | Food Products Press |
Date of publication, distribution, etc. | 1999 |
300 ## - PHYSICAL DESCRIPTION | |
Extent | xiv,272p |
500 ## - GENERAL NOTE | |
General note | Includes bibliographical references; Index 257-272p; ^n23/CSL/I/00-01/OTSG/786^d2001-03-30^mPurchase; ; 2000-2001/857^b2001-03-30^c213/2000-2001^d2001-03-30^eRs.31,203.05^fApple Books; ; 2001-06-27^bSB^c2002-10-24^dRPS |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Hemp |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Research |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Agriculture |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Classification part | J743:f, N9 |
Koha item type | Textual |
Source of classification or shelving scheme | Colon Classification (CC) |
No items available.