Principles of fermentation technology (Record no. 751487)

MARC details
000 -LEADER
fixed length control field 00549nam a2200205Ia 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250602123622.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 220927b |||||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780750645010
040 ## - CATALOGING SOURCE
Transcribing agency SDCL
Language of cataloging eng
041 ## - LANGUAGE CODE
Source of code eng
Language code of text/sound track or separate title eng
084 ## - COLON CLASSIFICATION NUMBER
Classification number E9G:3:87 N5.1
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Stanbury, P.F
245 #0 - TITLE STATEMENT
Title Principles of fermentation technology
250 ## - EDITION STATEMENT
Edition statement 2nd ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Amsterdam :
Name of publisher, distributor, etc. Elsevier,
Date of publication, distribution, etc. 2013.
300 ## - PHYSICAL DESCRIPTION
Extent vii, 357p.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Microbiology
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Whitaker, Allen : Hall, Stephen
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Textual
Source of classification or shelving scheme Colon Classification (CC)
700 ## - ADDED ENTRY--PERSONAL NAME
-- 811376
999 ## -
-- 751487
-- 751487
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Date acquired Source of acquisition Cost, normal purchase price Total checkouts Full call number Barcode Date last seen Date last checked out Cost, replacement price Price effective from Koha item type
        South Campus Library South Campus Library 2022-09-28 278, 12/02/2014, Onkar Book Agency 2260.00 12 E9G:3:87 N5-N5.1-N5.2-N5.3 SC1510696 2025-05-27 2025-04-23 2260.00 2022-09-28 Textual