Handbook of culture media for food microbiology. (Record no. 772170)

MARC details
000 -LEADER
fixed length control field 00765nam a2200253Ia 4500
003 - CONTROL NUMBER IDENTIFIER
control field OSt
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20220928122658.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 220927b |||||||| |||| 00| 0 eng d
037 ## - SOURCE OF ACQUISITION
Terms of availability Textual
040 ## - CATALOGING SOURCE
Original cataloging agency SDCL
Transcribing agency SDCL
Language of cataloging eng
041 ## - LANGUAGE CODE
Source of code eng
Language code of text/sound track or separate title eng
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Corry Janet E L Ed.
9 (RLIN) 458805
245 #0 - TITLE STATEMENT
Statement of responsibility, etc. Corry Janet E L Ed.; Curtis G D W Ed.; Baird Rosamund M Ed.
Title Handbook of culture media for food microbiology.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Amsterdam
Name of publisher, distributor, etc. Elsevier
Date of publication, distribution, etc. 2003
300 ## - PHYSICAL DESCRIPTION
Extent xiv,662p.
Dimensions cm.
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Baird Rosamund M Ed.
9 (RLIN) 458806
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Curtis G D W Ed.
9 (RLIN) 458807
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Classification part L:424-5238g, P3
Koha item type Textual
Source of classification or shelving scheme Colon Classification (CC)
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Date acquired Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
        South Campus Library South Campus Library 2022-09-28   L:424-5238g P3 SC1309434 2022-09-28 2022-09-28 Textual